I highly recommend making this lovely treat for yourself and someone you love!

It’s just the right amount for 2 to share with a little leftover, or a small party of chocolate lovers.

Deep chocolate flavors were able to be drawn from the cocoa and simple pantry staples, and balanced with a raspberry filling.

Did you even remember that we did this all without dairy or eggs? This recipe is allergen-friendly and wallet-friendly too.

Whether you’re vegan, allergic, or flabbergasted at the current price of eggs, you may be in the market for an egg-free treat to brighten up your day.

May I interest you in a dairy-free, egg-free pumpkin muffin with a delightful crumble topping?

Unless you come over, you will have to make these yourself. But aside from the crumble, this is a one-bowl recipe, and you can have these in almost no time with pantry staples.

If you’re looking for a quick, weeknight meal that will be cozy, satisfying, but also a little healthy, without reading a lot of instructions, I’ve got you covered today.

Enter, cashew cream, paired with a simple pasta and tomatoes.

We already know cashew cream works great with pasta, as it did with our beef stroganoff. That was absolutely incredible, but can we use it more simply, and still have a delicious result?

Calling chocolate peanut butter lovers!

Ever struggle to decide between a chocolate peanut butter cup and a cookie for dessert?

Need your dessert to be dairy free?

Struggle and need no longer! Lean in- we can have it all!

Hypothesis 1: We can make delicious chocolate peanut butter cup in cookie form, all without dairy!

At the beginning of the week, at the beginning of the new year, we want something simple, healthy, and delicious. And some of us need that something to also be dairy free.

Bold hypothesis 1: We CAN make simple swaps to adjust a tried-and-true banana bread recipe to be even simpler, a little healthier, and just as delicious!

It’s winter and you want to feel cozy.

You’re craving a dinner that is meaty, carby, and also creamy.

You’re into the idea of something a little retro.

What you don’t want, however, is anything with dairy.

Beef stroganoff seems to check most of these boxes, but it’s typically made with a rich sour cream gravy. Until now!

Hypothesis 1: We can make an easy sour cream substitute using a pantry staple.

Hypothesis 2: Our dairy free beef stroganoff will be delicious and full of cozy vibes.

Those of us requiring lives without dairy shouldn’t necessarily also be punished by being denied the gloriousness of French pâtisserie.

Can we make a classic fall French pastry without dairy?

Can we even streamline it in some ways, without losing the integrity of the original?

They say, sometimes less is more.

With baking, not so much.

However, I wanted to experiment with small-batch baking. It’s tempting if you’re trying new flavors, cooking for fewer people, or limiting your treats.

I couldn’t help but wonder, could pumpkin cupcakes be made in a small batch? Can we make delicious dairy-free cream cheese frosting? Will it all be worth it?

Enter- Clean Out Your Pantry Dairy-Free Fruit Bars. 

Hypothesis: The law of conservation (can't make something from nothing) does not hold true if you just believe and try! 

Raid your seemingly empty pantry and let's get started (and just casually challenge the laws of physics). 

Using Martha Stewart and Budget Bytes' recipes, we are able to create a dairy free version of a comfort food classic, chicken pot pie. With the reduced amount of plant-based milk, the chicken pot pie filling held together better when sliced, though the texture may be a matter of preference. 

Everyone, meet the *unicorn* of allergen-friendly baking. Looking for something:

• Dairy free?

• Nut free?

• Egg free?

• Gluten free?

• Eco friendly? 

• Practically free? 

• Very cute?

These cookies are puffy, crispy, sweet, melt-in-your-mouth, fulfill all your childhood dreams in one!

Occam's razor:

The quest for the simplest solution, the one with the most minimal components. 

The question: Can we make broccoli soup taste

• Cheesy and creamy, but

• with minimal ingredients and steps?