Your Happy Work Salad: Dairy Free Creamy Caesar Salad Dressing

                                           

Ready for an energized, healthy week? Want to send your sad desk salad to therapy? Add this naturally dairy free salad dressing recipe into your rotation this week to add a mentally healthy, delicious, creamy, and flavorful complement to your greens.


Recipe reference: 

https://www.bonappetit.com/recipe/cashew-caesar-dressing


Dairy-free modifications: 
None needed! This recipe is naturally dairy free. 



Intervention notes: 

1. I omitted the anchovy because I did not have them.

2. I was surprised that the recipe called for adding the cashews directly to the blender, without presoaking them. To my surprise, it worked! Fortunately, I have been gifted a wonderful and powerful blender by my parents and sisters. If you have a lower powered blender, you may try soaking the cashews in hot water for 2 hours, or in lukewarm water for longer. 

3. By accident, I added 1/3 c cashews instead of the 1/4 c the recipe called for. The result was a really thick, creamy dip. I added more water to the blender to thin it do a creamy, pourable dressing. However, I found that the next day, the dressing had thickened back to a puree. If this happens to you too, please let me know! It was easy to add water to thin it down. 

5. But... bonus tip! I packed my greens with a "dollop" of the thickened dressing for my happy work salad on top. It did not wilt my greens, and I was able to easily stir it around and have the dressing coat the lettuce when I was ready to eat.  


So... basically you just got a great recipe and free continuing education credit on therapeutic interventions for sad desk salads. 


If you want a nut-free alternative, I also recommend this recipe:

https://jamiegeller.com/recipes/pareve-non-dairy-caesar-dressing/


As I continue my journey in adapting recipes to be dairy free, I will happily share naturally dairy free recipes that I find work well for me. 

Have a great week! 


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Montreal Bagels: Field Notes and Grant Application for a Deliciously Dairy Free Brunch